Welcome to Ginger Thai, a family-owned Thai restaurant in Nashville serving authentic Thai cuisine made with fresh, clean ingredients and bold traditional flavors. Established in 2010, Ginger Thai is the original location where owner and chef Noy Phongsavan and her family began sharing their love of Thai food, family traditions, and warm hospitality with the Nashville community.
For more than 15 years, Ginger Thai has been serving flavorful curries, comforting noodle dishes, savory stir-fries, and traditional Thai favorites, all prepared with care using authentic recipes and quality ingredients. We also offer allergy-friendly options and select gluten-free dishes to help accommodate our guests’ needs.
Whether you’re stopping in for a quick lunch, enjoying dinner with friends, or gathering around the table with family, our goal has always been simple — to serve delicious, authentic Thai food in a welcoming place where great food brings people together.
From our family to yours, thank you for making Ginger Thai part of the Nashville community since 2010.
Owner and chef Noy Phongsavan grew up in Nashville in a family deeply rooted in food, culture, and community. Inspired by childhood memories of homemade meals and family dinners around the table, Noy opened the original Ginger Thai in Nashville in 2010 to share authentic Thai cuisine, warm hospitality, and fresh, flavorful ingredients with the community she calls home. Today, alongside her family, she continues to carry on those traditions, serving Nashville dishes made with passion, tradition, and heart.
